Welcome to Restaurant ene. in Fredericia
Lunch
‘Stjerneskud’ 199,-
Crispy panko-breaded plaice and cold-smoked salmon on home baked dark bread with hand peeled shrimps, steamed fish and lobster mayo.
‘Smørrebrød’ – Danish open faced sandwiches
Served on traditional rye bread
herring 85,-
herb mayonnaise – capers
potatoes 85,-
herb mayonnaise – tomatoes – pickled shallots – bacon crumble
chicken in smoked chili aioli 95,-
cucumber – pickled shallots – cashews
cold water shrimps 90,-
eggs – lemon mayonnaise – tomatoes
cold smoked salmon 90,-
sour cream – pickled fennel – crunch
Panko-breaded plaice 95,-
sauce tartare – lingonberries – lemon (add shrimps + 20 kr)
Veal tartare 105,-
herb mayonnaise – capers – chips (add egg yolk + 10 kr)
Dinner
The full experience 999,-
Our whole-evening experience offers:
Snacks and a glass of bubbly
5 courses with wine, water ad lib., coffee and petit four
Appetizer 120,-
snack of the day and a glass of bubbly
5 course menu 480,-
Our menu changes monthly
3 course menu 390,-
Our menu changes monthly
cheese plate
4 types of cheese from Arla Unika including jam and crackers
Wine menu of 2 glasses 190,-
Wine menu of 3 glasses 290,-
Wine menu of 5 glasses 425,-
About Restaurant ene.
Fine dinning with a modest price and casual atmosphere located by the beautiful canal in the new area af Fredericia.
Expect to be greeted by one of the owners and their team of attentive and knowledgable waiters.
Enjoy you next meal at Restaurant ene. and experience the combination of the Areewan’s creations in the kitchen where nordic cuisine meets her asian heritage and Euan’s passion about wine elevated with good conversations and scottish charm.
This partnership between the two owners was honored by the people of Frederica as the restaurant was tittled “THE CITY’S BEST RESTAURANT 2021” in the spring of 2022.